I have all 3 parents coming over for Sunday Lunch, the main course is sorted so I’m turning my attention to pudding. Erik and I cook vicariously, that is we sit down and flick through cookbooks, saying ‘Oh that looks like a nice recipe’. Having done that we then don’t feel the need to actually cook it.
With hungry people to feed I have to get on with it, this recipe was found in a wonderful cookbook I found ‘The Monday Morning Cooking Club. This is a group of 6 friends in Sydney Australia and it is a wonderful book… so here goes.
Make this the day before you need it, assemble and store it in the fridge overnight and it will all meld together, the trick is keeping your paws off it!