You will then end up with lots of half-sphere chocolates. You need to join two chocolates together to make the full pudding shape, take a frying pan and warm it up on the stove, not hot… just warm. Drop 2 chocolates flat side down for a few seconds ONLY. Stick the two flat surfaces back together and bingo you have your pudding shape. I pop mine back into the mould to set so they don’t roll all over the place.