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Mini Mocha Mousse Bars


My Mini Mocha Mousse Bars a great recipe. Looks like lots of steps, but break then down into little bits and it is easy to achieve. Finished off with a mirror glaze. The overriding flavour is chocolate, but the coffee add a depth and richness.

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Ginger Cheesecake – no bake!


Print Recipe Ginger Cheesecake – no bake! This weekend was was up in London at a fancy dress trade show. It’s really lovely to see others from our industry and catch up. Sergio an exhibitor from another company told me that he subscribes to my blog and complained that he hasn’t had a recipe for a couple of weeks. Shame…

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Apricot Tarte Tatin


This crafty combination of flaky pasty and apricots cooked in caramel is simple but very tasty. A simple recipe, please do try it! Apricots can be replaced with any firm fruit like apples or pears, something that will stand up to a little baking. Please enjoy.

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